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Almond Nuts

850.00 - 1,300.00 / Kilogram

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Business Type	Manufacturer, Exporter, Supplier, Trader
Country of Origin	India
Shelf Life	6 Months
Packaging Type	10kg, 1kg, 20kg, 5kg, Plastic Packet
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Preferred Buyer From

Location

India ( Andhra Pradesh only) & All other countries

Product Details

Texture

Hard

Cultivation Type

Common

Color

Brown

Type

shelled almonds, in-shelled almonds

moisture content

3% to 6%

Payment Terms

L/C, D/A, D/P, T/T, Western Union, Other

Packaging Details

Packaging Types for Almond Nuts:
Polypropylene (PP) Bags:

Sizes: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg.
Features: Durable and moisture-resistant, suitable for bulk and retail packaging. Often includes inner liners to preserve freshness.
HDPE Bags (High-Density Polyethylene):

Sizes: 25 kg, 50 kg.
Features: Strong and moisture-resistant, ideal for bulk packaging and transportation.
Vacuum-Sealed Pouches:

Sizes: 250 g, 500 g, 1 kg.
Features: Airtight packaging that extends shelf life and preserves freshness. Ideal for retail packaging.
Tin Containers:

Sizes: 500 g, 1 kg, 2 kg.
Features: Airtight and moisture-resistant, often used for premium packaging to maintain the quality and flavor of the almonds.
Carton Boxes:

Sizes: 10 kg, 20 kg, 25 kg.
Features: Used for bulk packaging, especially for export. Often includes inner bags for added protection.

Product Name: Almond Nuts Scientific Name: Prunus dulcis Description:

Almond nuts are the edible seeds of the almond tree, with a hard shell that encloses the seed. The nuts are typically oval-shaped and have a smooth, brownish skin. Almonds are available in various forms, including whole, sliced, slivered, and ground.

Uses:

Snacking: Consumed raw, roasted, salted, or flavored.
Culinary: Used in cooking and baking, including in cakes, cookies, pastries, and granola.
Confectionery: Incorporated into chocolates, marzipan, and almond butter.
Milk & Cream: Used to make almond milk and almond-based creams.

Nutritional Value (per 100g):

Calories: 579 kcal
Protein: 21.1 g
Fat: 49.4 g
Carbohydrates: 21.6 g
Dietary Fiber: 12.5 g
Vitamin E: 25.6 mg
Magnesium: 268 mg
Calcium: 269 mg
Iron: 3.7 mg

Grades & Specifications:

Almonds are graded based on their size, color, and quality. Common grades include:

California Almonds: Known for their large size and consistent quality.
Nonpareil: Premium grade, with thin shells and high-quality kernels.
Carmel: Slightly larger and thicker-skinned than Nonpareil.
Sonora: Known for its long, narrow kernels and crunchy texture.
Sliced/Slivered: Almonds that are cut into thin slices or slivers, often used in baking or as toppings.

Packaging:

Bags: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg, or as per buyer’s requirement.
Type: Polypropylene (PP) Bags, HDPE Bags, Vacuum-Sealed Pouches, Tin Containers, or Carton Boxes.
Customized Packaging: Available for specific buyer requirements, including private labeling and branding.

Shelf Life: 6-12 months when stored in a cool, dry place. Refrigeration can extend shelf life. Origin: Major production regions include California (USA), Spain, Iran, and India. In India, significant production areas include Maharashtra, Gujarat, and Himachal Pradesh. Applications:

Export: Almond nuts are exported globally, including to

the Middle East, Europe, North America, and Asia.

Domestic Market: Widely consumed in households, used by food processors, and included in various processed foods.

Availability: Year-round, with peak harvesting from August to September. Minimum Order Quantity (MOQ): Typically 1 Metric Ton (MT) or as per buyer's request. Brands Offering Almond Nuts: