Packaging Details
Packaging Options for Dry Cloves:
Plastic Bags:
Sizes Available: 100g, 250g, 500g, 1kg
Material: Food-grade plastic (Polyethylene or Polypropylene).
Features:
Moisture-Proof: Protects cloves from moisture, preserving freshness.
Lightweight: Easy to handle and transport.
Recyclable: Available in eco-friendly options.
Additional Options: Custom labels, resealable closures to maintain freshness.
Foil Pouches:
Sizes Available: 50g, 100g, 250g, 500g
Material: Laminated foil with an inner layer of plastic.
Features:
Moisture and Air-Tight: Keeps cloves fresh and aromatic by preventing moisture and air exposure.
Lightweight: Suitable for retail and export.
Additional Options: Custom printing, resealable zip-locks for convenience.
Glass Jars:
Sizes Available: 50g, 100g, 250g
Material: Clear or amber glass.
Features:
Preserves Quality: Maintains the freshness and aroma of cloves.
Premium Appearance: Ideal for high-end retail markets.
Reusable: Environmentally friendly.
Additional Options: Custom labels, tamper-evident seals for safety.
Cardboard Boxes:
Sizes Available: 1kg, 5kg, 10kg
Material: Corrugated cardboard.
Features:
Provides Cushioning: Protects cloves during transport.
Lightweight and Stackable: Efficient for bulk handling.
Recyclable: Eco-friendly.
Additional Options: Custom labels and branding. Can include inner plastic liners for extra protection.
Bulk Packaging (for Export):
Sizes Available: 25kg, 50kg
Material: PP woven jumbo bags or large plastic bags with UV protection.
Features:
Large Capacity: Ideal for bulk distribution and export.
Moisture and UV-Resistant: Ensures cloves stay fresh during transport.
Tear-Proof: Ensures safety during long-distance shipping.
Additional Options: Custom labeling and branding.
Additional Packaging Features:
Tamper-Evident Seals: Ensures product safety and integrity.
Custom Labels: Available for branding and product information.
Eco-Friendly Options: Biodegradable or recyclable materials available for some packaging types.
Storage Conditions:
Store in a cool, dry place away from direct sunlight.
Ideal storage temperature: 15-25°C (59-77°F).
Keep in airtight containers to preserve flavor and prevent moisture absorption.