Packaging Details
Packaging Options for Fresh Potatoes:
Mesh Bags:
Sizes Available: 1kg, 5kg, 10kg, 25kg
Material: Polypropylene mesh.
Features:
Breathable to prevent moisture buildup and sprouting
Lightweight
Allows visibility of the product
Usage: Ideal for retail and local distribution.
Additional Options: Custom labels and branding available. Mesh bags often come with a drawstring closure.
Jute Bags:
Sizes Available: 10kg, 25kg, 50kg
Material: Natural jute, sometimes with an inner plastic or paper lining.
Features:
Eco-friendly
Durable and strong
Breathable to maintain freshness
Usage: Suitable for wholesale and export markets.
Additional Options: Custom branding, with drawstring or zipper closures for convenience.
Plastic Crates:
Sizes Available: Various sizes, commonly 5kg, 10kg, or larger for bulk.
Material: Food-grade plastic.
Features:
Ventilated to reduce moisture and spoilage
Stackable and reusable
Provides protection during transport
Usage: Ideal for bulk transport and storage.
Additional Options: Custom labeling and branding available.
Cardboard Boxes:
Sizes Available: 5kg, 10kg, 25kg
Material: Corrugated cardboard.
Features:
Provides cushioning and protection
Lightweight and stackable
Recyclable
Usage: Suitable for retail packaging and export.
Additional Options: Custom labels and branding. Can include ventilation holes to prevent spoilage.
Bulk Packaging:
Sizes Available: 500kg, 1000kg
Material: PP woven jumbo bags with UV protection.
Features:
Large capacity
Moisture-resistant and durable
Strong and tear-proof
Usage: Ideal for large-scale distribution and export.
Additional Options: Custom labeling and branding. Vacuum packing or protective lining can be added for export.
Additional Packaging Features:
Tamper-Evident Seals: Ensures product safety and freshness.
Custom Labels: For branding and detailed product information.
Eco-Friendly Options: Biodegradable or recyclable materials available for jute and cardboard packaging.
Storage Conditions:
Store in a cool, dry, and dark place to prevent sprouting and spoilage.
Ideal storage temperature: 7-10°C (45-50°F) with proper ventilation.